Live Life With A Bit of Spice!

Dizzy Pig Swamp Venom


If you like spicy, you like spicy, and it’s sometimes impossible to find a seasoning that works hard enough to satisfy your heat cravings. Well, suit up, because Swamp Venom deep south seasoning delivers a punch in the mouth, with lingering heat and a complex flavor profile that will satisfy any BBQ nut. With influences from throughout the South and Southwest, this flavor can hold up to the most robust meats, and gives a nice punch to pork chops, grilled shrimp, chicken wings, catfish, crawdads and more. Not only that: Try it in grits or a Bloody Mary for an extra kick!

This Deep South flavor profile is lightly tangy, slightly sweet, with overtones of cumin and sage. Its versatility is matched only by its heat, a result of expertly mixed cayenne, African bird pepper and other spices. Let go of your disappointment over other so-called “spicy” rubs and bring Swamp Venom into your home … and your heart.


  • Spicy Heat Level
  • Robust
  • Hint of cumin, sage
  • Slightly Tangy
  • Slightly Sweet
  • Quite Complex
  • Earthy, Round Backbone with Bright Sharp Notes

Our Favorite On:

  • Pork
  • Chicken
  • Beef
  • Fish
  • Shrimp


  • Almost Anything for Big Flavor Lovers
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